Nanbantei offers you an AUTHENTIC slice of the yakitori culture which first originated in Japan. We are possibly the longest-running and one of the first JAPANESE YAKITORI restaurants in Singapore. In 1983 we launched our first outlet tucked away on the fifth floor of Far East Plaza, with our second branch opening in Chinatown Point in 2016.

This simple art of cooking with the finest ingredients over an open flame is evident from meats like chicken wings and tsukune (chicken meatballs), which are nicely charred on the outside, while its insides explode with flavour.

We offer a wide selection of a la carte skewered meats, seafood and vegetables, as well as a choice of many bento sets. Perfectly seasoned and lovingly grilled over charcoal, our distinct difference in quality can be tasted in each juicy bite.